Tart with almond and apricot cream
15 recipes
Almond cake and lemon gluten free
ingredients
servings
8
Butter
120 grams
White sugar
160 grams
White sugar
110 grams
Lemons
4 unit
Almond flour
250 grams
Mascarpone cheese
60 grams
Ricotta cheese
250 grams
Egg, yolk
4 unit
Egg, egg white
4 unit
Iodized salt
1 pinch
Sliced almonds
60 grams
Desserts from Italy
Almond cake and lemon gluten free
Almond cake and lemon gluten free
ready in
45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Smooth to touch with crunchy almonds on the palate and scent of lemons, a delight too and especially for those who can not eat gluten.
preparation
step 1
In a bowl put the butter, the first 160 grams of sugar and the zest of the 4 lemons, mix everything with a fork to make the compound homogeneous.
step 2
Now add the 4 egg yolks and mix.
step 3
Then add the almond flour, ricotta and mascarpone mixing homogeneously.
step 4
Mount the 4 albumin with the remaining 110 grams of sugar.
step 5
Add the 4 albumens to the mixture and mix thoroughly so that the mixture is foamy and homogeneous.
step 6
Place the mixture in the small and small baking pan, add a sprinkle of almonds cut into strips and bake for 30 minutes at 170 degrees.
