Neapolitan carnival Lasagna
single courses from Italy - Campania
Anchovies to Cilento
Anchovies to Cilento
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Easy to prepare to bring to the table something different.
preparation
step 1
In a bowl together the eggs, a pinch of salt, Parmesan and grated cacioricotta until the mixture is very firm, like a thick cream, if it did not add the breadcrumbs.
step 2
Clean the anchovies, remove the central bone and open them like a book. Put the mixture on anchovies and sovrapponetene another, as if they were sandwiches. Flour and fry.
step 3
Separately in a frying pan fry the onion and when browned pour the tomatoes. Halfway through cooking, without restricting the sauce too placed the anchovies and cook for about 5 minutes.
step 4
Turn off hot and served with slivers cacioricotta