Apple pie
Desserts from Italy
Apple pie
Apple pie
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
It is a success every time I prepare it. A sweet made of apples on a base of pastry, fragrant and tasty. Excellent as a dessert or for breakfast.
preparation
step 1
In a bowl or on a work surface, quickly knead the flour sifted with baking powder, sugar, the butter, egg yolks and lemon zest. Wrap in plastic wrap and let stand.
step 2
Preheat the oven to 180 C. Peel the apples, grate them and put them in a bowl with the lemon juice and 2 tablespoons sugar.
step 3
Take back the dough, divide it into two parts, one slightly smaller one than the other. Roll out the biggest half on a floured work surface and place it in one of 24 or 26 cm tart mold.
step 4
Cover with the grated apples. With the mixture left aside drawn strips and place tart on crossing them. Bake in the preheated oven for about 35 minutes
step 5
Sfornatela, let cool and serve sprinkled with powdered sugar.