Apple pie
156 recipes
Apple strudel
ingredients
servings
7
Puff pastry
250 grams
Apples
2 unit
Black cherries in syrup
100 grams
White sugar
2 spoons
Strega, liqueur
1 cup
Cinnamon
to taste
Full fat milk
500 grams
Type 00 wheat flour
2 spoons
White sugar
2 spoons
Egg, yolk
3 unit
Grated orange peel
1 spoon
Icing sugar
3 spoons
Egg, yolk
1 unit
Desserts from Italy - Puglia
Apple strudel
Apple strudel
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
The apple strudel and slightly sweet easy to prepare and you have fun as you want to farciamo
preparation
step 1
We prepare the cream in a saucepan put sugar, and flour, and we put a little 'milk and let dissolve the flour and sugar, then we combine the egg yolks, and orange peel.
step 2
We finish add milk stirring constantly, bring the pan on the gas and turning constantly let thicken the cream.
step 3
In another saucepan put the diced apples and two tablespoons of sugar and the liqueur bring the gas and we do half-cooked. It preferable to green apples.
step 4
Let cool the cream and apples, strotogliamo the pastry leaving the paper below,
step 5
Spread the cream in the center of the pastry, we distribute the cherries, and apples in order spolverizziomo with cinnamon
step 6
Spenelliamo around the puff pastry with the other yolk and close strudel, we make a small border around, and spenelliamo with the remaining yolk.
step 7
With a knife we 3taglietti and bring in preheated oven at 200g until it is golden brown.
step 8
When it is cold spolverizziomo with icing sugar and serve with a good homemade orange liqueur
