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Applesauce and mulberries

ingredients

servings

2

Mulberry

150 grams

Apples

2 unit

Brown sugar

90 grams

Water

250 grams

Desserts from Italy

Applesauce and mulberries

Applesauce and mulberries

vegan source of C vitamins

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Applesauce and mulberries

Apple sauce and blackberry Mulberry

Applesauce and mulberries step 1

step 1

Make find blackberries Mulberry in the water for at least 20 minutes. Meanwhile wash the apples, detorsolale, sbucciale and cut into cubes.

Applesauce and mulberries step 2

step 2

Pour the sugar in a large frying pan, add 1 tablespoon of water to soak blackberries Mulberry and kindle the flame low. Melt the sugar and caramelize foul, then add the apples and cuocile to 15 m

Applesauce and mulberries step 3

step 3

Scola blackberries Mulberry and add the apples, cover and cook for 30 minutes over low heat, stirring occasionally.

Applesauce and mulberries step 4

step 4

Make it cool then blend all very well getting a compote.

Applesauce and mulberries step 5

step 5

Pour into sterilized jars and boiling, close tightly and make cool completely by holding the jar upside down resting on the lid, covered with a cloth.

Applesauce and mulberries step 6

step 6

Use compost for morning breakfast with biscuits or toast.

Applesauce and mulberries step 7

step 7

Accompanied with fresh ricotta cheese is an excellent full and energetic breakfast for those who must face a day on the ski slopes!

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