Baked bombs with rum cream
Desserts from Italy
Apricot pie without lactose
Apricot pie without lactose
ready in
1 hour 10 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
The apricot cake is tall and soft and is perfect to start the day.
preparation
step 1
Separate the egg yolks from the albumens by dividing them into two separate bowls, put the albumins aside to use them later.
step 2
Combine the sugar into the bowl of yolks and roll for a long time until the sugar melts and the yolks become clearer. Pour the milk and continue to mix.
step 3
Then combine the two types of flour and yeast. Take the albums aside and mount them together with a pinch of salt.
step 4
Incorporate the dough into the dough by turning from bottom to top without disassembling the dough. Then cut into 4 small apricots and add them to the dough, if you want you can add a handful of raspberries.
step 5
Pour the mixture into a pan (22 cm diameter) covered with oven paper. Decorate the surface of the cake with the remaining apricots remaining.
step 6
Finally cook the cake at 175 ° for 50 minutes, before slicing, do the needle test.