Focaccia with bacon asparagus eggs and cheese
31 recipes
Asparagus salad and strawberries
ingredients
servings
4
Iodized salt
to taste
Extra virgin olive oil
6 spoons
Balsamic vinegar
3 spoons
Strawberries
250 grams
Field asparagus
500 grams
starters from Switzerland
Asparagus salad and strawberries
Asparagus salad and strawberries
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
The unusual blend of two delicious ingredients ... A perfect appetizer for Easter and beyond!
preparation
step 1
Eliminate the woody part of the asparagus and then cut into small pieces from the good part ca. 2-3cm.
step 2
Boil water, add salt and then cook the asparagus. They must not become soft, but they just soften. Then drain them to let them cool.
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step 3
Meanwhile, prepare the vinaigrette: Put in a cup balsamic vinegar (strawberry), extra virgin olive oil (even better the pistachio oil) and a pinch of salt and mix well.
step 4
Pour the vinaigrette over asparagus as they become warm and set aside.
step 5
Just before serving this salad washed and chopped strawberries, add them to the asparagus and stir well. Enjoy what is missing and then serve.
