Cocoa cupcakes stuffed with peanut butter with avocado topping
65 recipes
Avocado cake and raw chocolate
ingredients
servings
6
Avocado
5 unit
Coconut oil
2 spoons
Coconut sugar
1/4 cup
Bitter cacao
1/2 cup
Stevia
to taste
Coconut flour
1/2 cup
Almond flour
1 cup
Water
1/4 cup
Almond milk
1/4 cup
Dried figs
1/2 cup
single courses from Chile
Avocado cake and raw chocolate
Avocado cake and raw chocolate
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Spanish
with 
description
Another way to eat avocado, and this time sweet
preparation
step 1
For the base, soak the figs in warm water (1/4 cup) past 15 mins process
step 2
Once ready the fig paste mix with the flour and a little stevia, it leads to a removable mold lined with butter paper
step 3
For the filling, blend the pallets with the almond milk, the oil and the panela
step 4
Pour into a bowl to mix with the cocoa.
step 5
Once ready fill the cake and refrigerate for at least 40 min
