Pumpkin pie and dark chocolate
Desserts from Italy - Umbria
Baked apple with sour cherries
Baked apple with sour cherries
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Apples stuffed baked with sour cherries and dark chocolate
preparation
step 1
Wash apples. Peel and discard the cores using the appropriate tool.
step 2
Cut apples in 4 discs. Soak quickly ii cookies with rum. NB: the cookies will not sfrantumarsi !!! If you have trouble or replace them with pavesini discs of sponge cake
step 3
Alternate: a layer of apple with a biscuit, a layer of apple with a dark chocolate Tocchetto, a layer of apple with a cookie and finish with a layer of apple. Secure with two toothpicks.
step 4
Inburrare a baking dish. Arrange the apples rather close so that during cooking keep their shape. Sprinkle with a little 'sugar and pour over the rum advanced.
step 5
Preheat the oven to 180 degrees. Bake for about 10-15 minutes. The apples must not be overcooked !!! Remove the toothpicks.
step 6
Serve each apple with three cherries, decorate with cherry topping and slivers of dark chocolate as illustrative photo I have abounded:.
step 7
If you like the recipe, you can follow me on instagram lidiaunderscoresivolella. Put like and write me .... I will insert with pleasure the recipe with proceedings in OREEGANO blog. Thank you and Bon appetit !!