Salty cake of grilled zucchini, pine nuts and herbs
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Baked pasta with mushrooms, zucchini and ham
ingredients
servings
4
Semolina pasta
360 grams
Champignon mushrooms
500 grams
Courgette
2 unit
Ham
125 grams
Garlic
1 wedge
Extra virgin olive oil
to taste
UHT bechamel sauce
500 grams
Grated Grana Padano
100 grams
Iodized salt
1 pinch
Pepper
to taste
first courses from Italy
Baked pasta with mushrooms, zucchini and ham
Baked pasta with mushrooms, zucchini and ham
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
This baked pasta never disappoints. It is easy and can be prepared even in advance.
preparation
step 1
First, mow the mushrooms and smudge them (in cubes of 1 cm in the side) using a knife, do the same with zucchini.
step 2
In a large pan, finely chop the garlic clove and sprinkle it without burning it in 8 tablespoons of oil.
step 3
add clean and cut champignons and cook them alive.
step 4
In another pan, skip the prosciutto cubes with zucchini cut into small pieces and two tablespoons of oil until the zucchini are tender.
step 5
In a blender, put the mushrooms (except 3-4 tablespoons aside), zucchini, ham, half biscuit and grain.
step 6
Blend at the minimum speed to get a rough compound.
step 7
Meanwhile cook the pasta in plenty of salt water.
step 8
After cooking, drain the pasta and season with the sauce of mushrooms, zucchini and ham.
step 9
In a baking dish, put the dough, the advanced mushrooms, half the béchamel and the grain.
step 10
Cook in grill mode for about 10 minutes and serve very hot.
