gingerbread Stelline
Desserts from Turkey
baklava
baklava
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Simply delicious
preparation
step 1
Defrost the pasta start, chop the dried fruit in the mixer and season with the sugar, cinnamon and orange essence diluted in a spoonful of water, melt the butter in a bowl.
step 2
Fill the butter with the butter and each layer of pasta starts up to three or four layers. Each sheet must be a tooth. The dough that comes out of the baking pan ticks it.
step 3
Sprinkle the first layer with half of the dried fruit and repeat the layers of pasta always start edging them. After another three / four layers pour the compound back and again coated pasta.
step 4
When finished, the layers obliterate the final surface and cut the Baklava into four
step 5
Make crosswise cuts for each slice and even in the opposite direction, we have to form squares. In each square, set an almond and bake at 180 ° for 15 minutes then 160 degrees for 25 minutes
step 6
Once baked, heat 200g of honey and pour over Baklava
