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Balls of bread with ham and provolone

ingredients

servings

4

Breadcrumbs

to taste

Nutmeg

to taste

Sesame

to taste

Water

to taste

Garlic

1 half wedge

Iodized salt

to taste

Ham

50 grams

Provolone cheese

50 grams

Grated cheese

30 grams

Eggs

1 unit

Stale bread

500 grams

second courses from Italy

Balls of bread with ham and provolone

Balls of bread with ham and provolone

with meat with gluten with eggs with lactose source of B vitamins high in calcium high in phosphorus

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Balls of bread with ham and provolone

simple recipe to not throw away stale bread

Balls of bread with ham and provolone step 1

step 1

Soak for 5 min stale bread in water or milk if you prefer and then squeeze it.

Balls of bread with ham and provolone step 2

step 2

Put it in a bowl or in the bowl of Thermomix, together with cheese and ham into cubes, egg, sesame, cheese and everything else

Balls of bread with ham and provolone step 3

step 3

Grated, if you like, a pinch of nutmeg and amalgamiamo everything with a spoon or in the Thermomix to vel.3 for a few seconds, until the dough will be 'well mixed

Balls of bread with ham and provolone step 4

step 4

Shape into balls, coat them in breadcrumbs and bake in oven at 180 degrees for 20 minutes or fry them in a pan with hot oil.

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