Cheesecake tropicale con cavolfiore
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Banana bread and gluten-free light
ingredients
servings
10
Bananas
2 unit
buckwheat flour
7 spoons
Brown sugar
5 spoons
Honey
1 spoon
Baking powder for desserts
8 grams
Brown rice flour
5 spoons
Greek yogurt from full fat milk
125 grams
Desserts from world
Banana bread and gluten-free light
Banana bread and gluten-free light
ready in
45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Very famous and luscious, in a light version and gluten free
preparation
step 1
As first thing mashed or mashed bananas up to reduce them into a homogeneous puree. Mix the two flours and add the sugar, banana and honey.
step 2
Add the yogurt and finally the yeast and mix well until complete amalgamation
step 3
Take a cake pan and line with parchment paper. Pour inside the mixture and level the surface with a scoop.
step 4
Preheat the oven to 180 degrees and bake for 45 min. After the scheduled time always do the toothpick test. If pulling it comes out clean the cake is ready.
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