Chocolate cake in light version
Desserts from world
1 hour 30 minutes
translated by Italian with
Perfect in the morning as a snack with tea or coffee
Preheat the oven to 160 ° C. Grease a plumcake mold 11.5 cm x 22 cm with a little oil and cover with baking paper.
With a fork, reduce the bananas into a bowl in a puree until smooth. Add the eggs, the oil, the maple syrup, the yogurt, the vanilla, the zest and the lemon juice and mix well.
Sift the flour, cinnamon, baking powder and baking soda onto the banana mixture (pour all the remaining flour). Add the walnuts, coarsely chopped, and mix well to mix everything.
Pour the mixture into the mold and level the surface using a spatula. Place the banana slices on the surface of the cake. Bake in the oven for 50-55 minutes or until a toothpick inserted in the center comes out clean.
Let it cool in the mold for 10 minutes, before transferring it to a grill and allow it to cool completely. Cut it into slices.