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Bavette with pumpkin, anchovies and licorice.

ingredients

servings

4

Pumpkin

300 grams

Spaghetti

350 grams

Anchovies in oil

8 grams

Onions

1 unit

Cinnamon

to taste

first courses from Italy

Bavette with pumpkin, anchovies and licorice.

Bavette with pumpkin, anchovies and licorice.

with gluten with fish high in iron high in potassium high in phosphorus

ready in

45 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Bavette with pumpkin, anchovies and licorice.

A first dish that will conquer everyone. Great in Autumn; tasty and pleasant to see.

Bavette with pumpkin, anchovies and licorice. step 1

step 1

Chop the onion and fry in a pan.

Bavette with pumpkin, anchovies and licorice. step 2

step 2

Add the cut pumpkin and pieces and cook for 30 minutes, adding a pinch of cinnamon and salt.

Bavette with pumpkin, anchovies and licorice. step 3

step 3

Blend everything until you get a smooth cream.

Bavette with pumpkin, anchovies and licorice. step 4

step 4

Dissolve the anchovy fillets in a pan and add the cream.

Bavette with pumpkin, anchovies and licorice. step 5

step 5

Cook plenty of salted water in the spaghetti and before drilling, keep aside a glass of boiling water.

Bavette with pumpkin, anchovies and licorice. step 6

step 6

Add the spaghetti to the cream, with little of baking water to mix it all.

Bavette with pumpkin, anchovies and licorice. step 7

step 7

Apply and add a sprinkling of licorice powder.

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