Lasagne in green with vegan pesto and zucchini
6 recipes
beet salad and smoked cheese
ingredients
servings
2
Lemon juice
3 spoons
Red beetroot
200 grams
Parsley
2 sprigs
Smoked scamorza cheese
100 grams
Garlic
1 half wedge
Extra virgin olive oil
to taste
Iodized salt
to taste
Side Dishes from Italy
beet salad and smoked cheese
beet salad and smoked cheese
ready in
10 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Fast, very healthy and tasty!
preparation
step 1
Prepare a mincing garlic and parsley emulsion, and adding oil, salt and lemon juice that will serve to flavor the beet and seasoning.
step 2
Cut the beets (already steamed) into pieces and leave them to soak in the 'emulsion.
step 3
Cut the smoked cheese into chunks and add to beets. The salad is' ready!
