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Two-color nutella biscuits

ingredients

servings

4

Type 00 wheat flour

200 grams

White sugar

100 grams

Butter

100 grams

Eggs

1 unit

Nutella

100 grams

Bitter cacao

2 spoons

Desserts from Italy

Two-color nutella biscuits

Two-color nutella biscuits

vegetarian with gluten with eggs with lactose with nuts

ready in

40 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Two-color nutella biscuits

Easy, quick to prepare, but especially delicious, these biscuits are ideal for snacks. Nutella lovers like me, they will not really resist! :)

Two-color nutella biscuits step 1

step 1

In a bowl mix the flour with the pinch of salt, yeast and sugar. Add soft butter to jars and work with your hands until you get a crumbled mixture.

Two-color nutella biscuits step 2

step 2

Then join the egg and knead well with your hands. Divide the pastry into two pieces and add one bitter cocoa, kneading until it is well blended.

Two-color nutella biscuits step 3

step 3

Spread both pastry pies with the roller pin and with a mold to make the biscuits. Place them on a baking sheet of oven paper and bake at 180 ° for about 15 minutes.

Two-color nutella biscuits step 4

step 4

Once cooked, allow them to cool completely, then stuff them with Nutella and pair them to two to two.

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