Merendine Mooncake ...
Desserts from Italy
Bicoloured donut
Bicoloured donut
ready in
50 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A cuddle for breakfast
preparation
step 1
In the planetarium (or in a bowl using the electric bucket), combine eggs and sugar and mount for 4/5 minutes until a foamy compound will appear.
step 2
Add, floss, always stirring the oil and part of the cream, then the flour and the sifted yeast and the rest of the cream.
step 3
Divide the mixture into two parts and in one add the bitter cocoa sifted and mix well. Let's imbibe a 24cm donut bowl and let's first pour the light mixture and then the dark one.
step 4
Bake in a preheated oven at 180 ° for 30/35 minutes, always do the toothpick test.