Drive away potatoes and onions
first courses from Italy
Bigoli at the press with cream of peppers, shrimps and lime
Bigoli at the press with cream of peppers, shrimps and lime
ready in
45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
First delicious dish, very tasty, light and quick to prepare.
preparation
step 1
First, clean and cut the bell peppers and cook for about 20/25 minutes in a frying pan with an oil spout.
step 2
Meanwhile, cook the bigoli in plenty of salt water.
step 3
Clean the shrimp and cook for a few minutes in a hot frying pan.
step 4
When the peppers are cooked, blend them with a mini pimer together with cream until smooth sauce is obtained.
step 5
Drain the pasta and season with the sauce of peppers, shrimp and grated peel of a lime.