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Bimby banana ice cream cream

ingredients

servings

5

Bananas

3 unit

Icing sugar

2 spoons

Semiskimmed milk

30 mL

Fresh cream

50 grams

Lemon juice

1 spoon

Desserts from Italy - Sicilia

Bimby banana ice cream cream

Bimby banana ice cream cream

vegetarian with lactose

ready in

1 hour 5 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Bimby banana ice cream cream

Try this creamy creamy and creamy fruit, which is done in a moment with so much fruit. Making bananas mature now makes sense Take out the peel, cut it to the touch and place it in a freezer closed in a container, keep it ready for this delicious recipe!

Bimby banana ice cream cream step 1

step 1

Cut the bananas into pieces, freeze them for at least 1 hour.

Bimby banana ice cream cream step 2

step 2

Remove the bananas from the freezer and set them aside. Insert sugar (optional) into the jug, 10 seconds vel. 10.

Bimby banana ice cream cream step 3

step 3

Insert the bananas and lemon juice, 30 seconds 5 speed, add the milk with the moving blades, then lower to speed 4, add the liquid cream 1 minute.

Bimby banana ice cream cream step 4

step 4

Pour the ice cream into a container, place it in a freezer. After 1 hour mix vigorously with a fork and serve or store it again in the freezer until serving

Bimby banana ice cream cream step 5

step 5

Notes: Freeze the bananas in advance, if you want you can also use frozen milk. Without Bimby you can use a kitchen mixer, but let the bananas slightly soften at room temperature.

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