Cheesecake tropicale con cavolfiore
26 recipes
Glutenfree biscuits with flax seeds
ingredients
servings
4
Rice flour
150 grams
Millet flour
70 grams
Brown sugar
50 grams
Soy drink
70 grams
Sunflower oil
50 grams
Dry yeast for dessert
3 grams
Flax seed
2 spoons
Desserts from Italy - Marche
Glutenfree biscuits with flax seeds
Glutenfree biscuits with flax seeds
ready in
25 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Glutenfree and vegan biscuits based on millet, rice and flax seed!
preparation
step 1
In a bowl put rice flour and millet. Add a pinch of organic baking powder, linseed, natural soy milk and sunflower oil. Mix well with your hands.
step 2
Take a large baking sheet and cover with a sheet of parchment paper. Lightly grease with sunflower oil.
step 3
Obtain balls of about 3 cm in diameter from the mixture. Lay them down and crush for a thickness of a little cm.
step 4
Bake in preheated oven at 180 degrees for about 15 minutes or until golden brown surface.
