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Biscotti with pistachios




Spelled flour

300 grams


50 grams

Rice flour

50 grams


100 grams

Extra virgin olive oil

80 grams

Curry powder

1 spoon


1 teaspoon

Food yeast flakes

10 grams

Baking powder for desserts

8 grams

Sparkling water

120 grams

starters from Italy

Biscotti with pistachios

Biscotti with pistachios

vegan with gluten with nuts with good fats

ready in

55 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Biscotti with pistachios

Crunchy and tasty: they taste characterized by the tantalizing aroma of curry makes them perfect as finger food, to offer to friends at cocktail hour. What more? Try them!

Biscotti with pistachios step 1

step 1

In a bowl sift the spelled flour, rice flour and baking powder. Add the reduced almond flour, curry, nutmeg and nutritional yeast flakes.

Biscotti with pistachios step 2

step 2

Chop coarsely and add pistachios to the knife also these other dry ingredients. Versa also oil and mix everything with your hands in order to do well to absorb the flour.

Biscotti with pistachios step 3

step 3

Add water gradually and work the dough until you have a dough hard and compact.

Biscotti with pistachios step 4

step 4

Lay down the dough on a sheet of parchment paper and lavoralo to shape it into a long loaf slightly flattened on the surface.

Biscotti with pistachios step 5

step 5

Bake the loaf in a preheated oven at 180 degrees for about 20 minutes. Sfornalo, let cool completely and with a knife he saw cuts diagonally many nooks biscuits about 1 cm wide.

Biscotti with pistachios step 6

step 6

Arrange the biscuits obtained again on the plate to put them back to brown in the oven for another 15-20 minutes at 180 degrees. Once ready let them cool completely on a wire rack.

Biscotti with pistachios step 7

step 7

You can save them as other sweet biscuits in a metal box or glass jar.

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