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Biscuit bicolor sugar free

ingredients

servings

5

Bitter cacao

to taste

Grated lemon peel

1 teaspoon

Baking powder for desserts

5 grams

Butter

140 grams

Honey

80 grams

Eggs

2 unit

Type 00 wheat flour

270 grams

Desserts from Italy

Biscuit bicolor sugar free

Biscuit bicolor sugar free

vegetarian with gluten with eggs with lactose

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Biscuit bicolor sugar free

Gorgeous and no sugar cookies

Biscuit bicolor sugar free step 1

step 1

I mix the butter in softened pieces, the eggs and the other ingredients by mixing them with my hands, divide into two and in one of the two halves, add the cocoa to taste

Biscuit bicolor sugar free step 2

step 2

I combine the two halves without mixing the two doughs too much to get the bicolour effect.

Biscuit bicolor sugar free step 3

step 3

In the oven 10/15 minutes at 180 degrees, or depending on the type of oven to bake (for example, I have to put it at a lower temperature because otherwise I burn everything, obvious experience)

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