fragrant swivel Biscuits
23 recipes
Biscuits Coffee
ingredients
servings
8
Bitter cacao
1 spoon
Nutella
1 glass
Eggs
2 unit
Coffee prepared in moka pot
15 grams
Butter
200 grams
Icing sugar
150 grams
Instant coffee powder
2 teaspoons
Type 00 wheat flour
480 grams
Desserts from Italy
Biscuits Coffee
Biscuits Coffee
ready in
50 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Biscuits crisp and fragrant to be enjoyed at any time of the day
preparation
step 1
For the pastry at the cafe: add the instant coffee to coffee made in mocha and melt well.
step 2
In a planetary pour the sugar, the flour, 40 grams of hazelnut flour, coffee, cocoa, eggs and butter. Working until the dough will not seem sandy
step 3
Continue to knead still a bit 'by hand until it appears homogeneous and elastic.
step 4
Spread with a rolling pin between two sheets of baking paper and let stand in the refrigerator for 10 minutes
step 5
After the rest period, begin to give form the cookies with a stencil. Put them on a baking sheet with parchment paper and bake for 15-20 minutes at 175 °
step 6
Once cooked and cooled stuff them smearing on the surface of a teaspoon of nutella and then closing with another biscuit. Finally sprinkle with cocoa powder
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