Excelsior dessert
by
20 recipes
Biscuits from the
ingredients
servings
10
Chopped hazelnuts
20 grams
Pistachio grain
20 grams
Dark chocolate, without milk
50 grams
Lemon peel
2 teaspoons
Vanillin
1 sachet
Egg, yolk
4 unit
Icing sugar
150 grams
Butter
250 grams
Type 0 wheat flour
500 grams
Desserts from Italy
Biscuits from the
Biscuits from the
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Great biscuits for the hour!
preparation
step 1
First, prepare the shrimp: mix the lukewarm butter with flour and sugar, then add the lukewarm eggs. Let it rest for 30 minutes.
step 2
Stir the pasta and get the most popular biscuits. Cook in a 180 ° lined oven paper tray for 10/15 min. (They do not have to glean too much)
step 3
When they are cold decorate them with loose chocolate and grain as your favorite.
