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Biscuits with rice flour and cocoa

ingredients

servings

12

Rice flour

200 grams

Butter

150 grams

Icing sugar

75 grams

Potato starch

100 grams

Semiskimmed milk

60 mL

Baking powder for desserts

1 unit

Vanillin

1 sachet

Bitter cacao

2 teaspoons

Desserts from Italy - Sicilia

Biscuits with rice flour and cocoa

Biscuits with rice flour and cocoa

vegetarian with lactose

ready in

60 hours

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Biscuits with rice flour and cocoa

Crumbly and very tasty

Biscuits with rice flour and cocoa step 1

step 1

The dough: In a bowl, to combine rice flour:

Biscuits with rice flour and cocoa step 2

step 2

Butter at room temperature. Powdered sugar. Potato starch. The yeast. Vanillin Milk at room temperature

Biscuits with rice flour and cocoa step 3

step 3

Amalgamate and from the obtained mixture Take 150 g. about, putting it in another bowl In these 150 g. mix the bitter cocoa

Biscuits with rice flour and cocoa step 4

step 4

In pan: Cover with parchment paper

Biscuits with rice flour and cocoa step 5

step 5

The first dough, put it in a sac-a-poche Forms of sticks of the length you want Poneteli parallel to each other and spacing them 3 mm. about

Biscuits with rice flour and cocoa step 6

step 6

When you have finished distributing all the mixture, in the same sac-a.poche

Biscuits with rice flour and cocoa step 7

step 7

Put the mixture with the cocoa The sticks that you form, place them in the space you left

Biscuits with rice flour and cocoa step 8

step 8

In a static oven: Preheat it to 180 °. Cook for 18/20 minutes

Biscuits with rice flour and cocoa step 9

step 9

Remove from the oven and leave them in the pan to cool. When they are totally cold, taste them

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