37

share on

Biscuits Without

ingredients

servings

10

White corn flour

100 grams

Rice flour

100 grams

Almond flour

100 grams

Lupine flour

50 grams

Rice milk

100 grams

Corn seed oil

90 grams

Brown sugar

100 grams

Baking powder for desserts

10 grams

Desserts from Italy

Biscuits Without

Biscuits Without

vegan with nuts source of D vitamins

ready in

1 hour 30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Biscuits Without

Tasty biscuits perfect for a healthy, gluten-free breakfast, no milk, no eggs

Biscuits Without step 1

step 1

Place in a large bowl all flour, sugar and yeast. Add the oil and start mixing, then combine the milk one at a time.

Biscuits Without step 2

step 2

If the compound still needs to be too crumbly to continue adding a few spoonfuls of milk, it depends very much on the almond flour, my was very granular.

Biscuits Without step 3

step 3

Helping with your hands amalgamate well, compact it to form a panet. Cover with the film and place an hour in the fridge.

Biscuits Without step 4

step 4

Then take a piece of dough as big as a nut and with your hands, form the biscuits trying to compact them well.

Biscuits Without step 5

step 5

Align them on a pan and bake them in a hot oven at 180 degrees for about 20 minutes.

Loading pic