Ciambelline rice and almonds gluten-free and lactose-free
Desserts from Italy
Biscuits Without
Biscuits Without
ready in
1 hour 30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Tasty biscuits perfect for a healthy, gluten-free breakfast, no milk, no eggs
preparation
step 1
Place in a large bowl all flour, sugar and yeast. Add the oil and start mixing, then combine the milk one at a time.
step 2
If the compound still needs to be too crumbly to continue adding a few spoonfuls of milk, it depends very much on the almond flour, my was very granular.
step 3
Helping with your hands amalgamate well, compact it to form a panet. Cover with the film and place an hour in the fridge.
step 4
Then take a piece of dough as big as a nut and with your hands, form the biscuits trying to compact them well.
step 5
Align them on a pan and bake them in a hot oven at 180 degrees for about 20 minutes.