gingerbread Stelline
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53 recipes
Black angus burger with bread butternut pumpkin time
ingredients
servings
4
Pumpkin
150 grams
Manitoba flour
70 grams
Type 00 wheat flour
150 grams
Sourdough starter
70 grams
Iodized salt
to taste
Nutmeg
to taste
Cinnamon
to taste
Water
70 grams
Eggs
1 unit
Hamburger
4 unit
Tropea onion
2 unit
Brown sugar
2 spoons
Gorgonzola cheese
100 grams
Bakery products from Italy
Black angus burger with bread butternut pumpkin time
Black angus burger with bread butternut pumpkin time
ready in
1 hour 10 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
In autumn everything is colored in warm colors, and is also the case of the bread of our legendary burgers, or as our American friends call: burger buns! Why is good street food, fast food and americanate But to me things like gourmet revisit key!
preparation
step 1
Peel the pumpkin, cut into pieces and cook in the oven at 180 degrees for about 20 minutes. When cooked, transfer to a large bowl and mash with a fork until you have a puree.
step 2
Into another bowl dissolve the yeast under water (with Thermomix two minutes Vel.2 37th). Then add the baking powder sifted flour, mashed pumpkin and all the other ingredients and begin to knead.
step 3
Transfer the dough to a lightly floured bowl and cover with plastic wrap. Transfer the oven off and let rise for 8 hours (or overnight). After this time, the dough has doubled.
step 4
Take it back and floured work surface and knead with your hands to form balls.
step 5
Arrange on a baking tray covered with baking paper, well spaced between them and make them rise again until it will be beautiful swollen and increase in volume (about 6 hours).
sponsor of the author
step 6
Brush the buns with the egg beaten with a little milk and sprinkle the surface with pumpkin seeds and poppy. Inforanre at 180 degrees for about 30 minutes until they are golden brown.
step 7
Meanwhile the bread baked in the oven, caramelize the onions from Tropea, affettandole and making them jump in a pan with a little oil. When they are tender, add brown sugar and caramelize.
step 8
Cooking meat also beautiful on the hot grill. By chance (I swear that I never do) I have found the black angus burger ready, so I warmed up the grill and cooked for a few minutes per side meat.
step 9
Add salt and pepper.
step 10
When the sandwiches are cooked, cut them in half and stuff them with caramelized onions, meat and a slice of gorgonzola that, with the warmth of the flesh, will merge to create a delicious creamy sauce.
step 11
Serve immediately!
