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Blueberry pie

ingredients

servings

8

Berry jam

250 grams

Mixed dried fruit

150 grams

Eggs

1 unit

Egg, yolk

1 unit

Vanilla bean

8 grams

Orange peel

1 teaspoon

Butter

130 grams

Icing sugar

80 grams

Spelled flour

300 grams

Desserts from Italy

Blueberry pie

Blueberry pie

vegetarian with gluten with eggs with lactose with nuts

ready in

55 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Blueberry pie

Sweet with spelled flour, high in protein, the fiber group b vitamins.

Blueberry pie step 1

step 1

For one thing take one 20 cm mold, greased and floured

Blueberry pie step 2

step 2

For the pastry: In a mixer add the flour, egg, egg yolk, at room temperature butter, sugar, orange peel and pulp of the vanilla bean. knead for a few minutes

Blueberry pie step 3

step 3

The mixture thus obtained must be sandy. At this point knead by hand a few more minutes

Blueberry pie step 4

step 4

Arrange everything in between two sheets of baking paper and let stand 10-15 minutes in the refrigerator

Blueberry pie step 5

step 5

Coarsely chop the nuts.

Blueberry pie step 6

step 6

Place the dough in the previously prepared pan, spread the blueberry jam and leveling

Blueberry pie step 7

step 7

Combine the dried fruits and level

Blueberry pie step 8

step 8

Shape into strips with advancing the dough and decorate the tart

Blueberry pie step 9

step 9

Bake at 180 degrees for 35-40 minutes

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