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Bounty vegan




Coconut flour

2 cups

Canned coconut milk

1 cup

Coconut water

2 spoons

Agave syrup

2 spoons

Brown cane sugar

1 spoon

Coconut oil

3 spoons

Dark chocolate, without milk

200 grams

Desserts from Italy

Bounty vegan

Bounty vegan

vegan high in iron high in potassium high in magnesium

ready in

20 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Bounty vegan

Coconut Dolcetti with melted dark chocolate coating

Bounty vegan step 1

step 1

In a bowl mix all other ingredients to create a cream soda.

Bounty vegan step 2

step 2

Spread the coconut mixture into a baking sheet with parchment paper, height 2 cm.

Bounty vegan step 3

step 3

Put in refrigerator overnight

Bounty vegan step 4

step 4

The next day, melt the chocolate in a double boiler with a tablespoon of coconut oil.

Bounty vegan step 5

step 5

Cut into small rectangles coconut tile.

Bounty vegan step 6

step 6

Soak coconut pieces in chocolate.

Bounty vegan step 7

step 7

Let them harden well before putting them in the fridge.

Bounty vegan step 8

step 8

Yes they kept in the refrigerator or freezer.

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