Drive away with green broad beans and ricotta
78 recipes
Bouquet of pizza
ingredients
servings
4
Type 1 wheat flour
500 grams
Sourdough starter
100 grams
Water
300 grams
Iodized salt
50 grams
Extra virgin olive oil
15 grams
White sugar
10 grams
Pachino tomatoes
50 grams
Mozzarella, Fior di latte
200 grams
Bakery products from Italy - Calabria
Bouquet of pizza
Bouquet of pizza
ready in
23 hours 59 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Pizza shaped bouquet
preparation
step 1
Dissolve the mother yeast and the sugar in the water
step 2
Add the flour at a time
step 3
Mix vigorously and before finishing with flour add oil and salt
step 4
Crocheted dough to make the n fold of folds and let it rest for half an hour
step 5
The time went by giving you another round of folds and resting for half an hour. ... repeat this operation three times
step 6
After the last round of folds put the dough in the bowl and seal with film by raising to doubling (I prefer in the fridge for at least 24h)
step 7
About 2 hours before baking take off from the fridge and let it acclimatize
step 8
Divide into blanks and spread out giving the shape of a bouquet. ...
step 9
Stir with provola, zucchini sticks and chopped tomatoes in half
step 10
Bake at max temperature for 10-15 minutes
step 11
Once baked add mousse of mozzarella at the end of the zucchini stick
