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Bread and Parmesan




Durum wheat flour

500 grams

Fresh brewer's yeast

10 grams


250 mL

Corn seed oil

10 grams


1 teaspoon

Parmigiano cheese

500 grams

Grated Parmesan cheese

30 grams

Extra virgin olive oil

to taste

single courses from Italy - Sicilia

Bread and Parmesan

Bread and Parmesan

vegetarian with gluten with lactose high in calcium high in phosphorus

ready in

2 hours


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Bread and Parmesan

Let's go back a bit back in time

Bread and Parmesan step 1

step 1

The dough: Put the flour in a bowl Crumble the yeast Pour the lukewarm water and make a first dough

Bread and Parmesan step 2

step 2

Add salt and oil, work until you get a smooth and homogeneous paste Cover it and put it to rise for 1 hour

Bread and Parmesan step 3

step 3

Parmesan: Cut it into chunks and if you want you can also leave the crust

Bread and Parmesan step 4

step 4

The dough: From the dough leaven, form 3 pats Flour a pastry and each dough Pull a thin sheet

Bread and Parmesan step 5

step 5

On each sheet, distribute the Parmesan cheese into chunks. Sprinkle the grated one. Sprinkle with extra virgin olive oil Take a flap and roll the dough on itself

Bread and Parmesan step 6

step 6

In the pan: Place the rolls of pastry on it. Sprinkle a little more oil over it

Bread and Parmesan step 7

step 7

In the oven: Preheat it to 180 ° Bake for 35/40 minutes

Bread and Parmesan step 8

step 8

At the table: Cut each roll of dough into pieces and serve

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