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Breadsticks crust with basil sauce

ingredients

servings

4

Shortcrust pastry

230 grams

Grated Parmesan cheese

40 grams

Extra virgin olive oil

24 grams

Iodized salt

1 gram

Basil

40 grams

starters from Italy

Breadsticks crust with basil sauce

Breadsticks crust with basil sauce

vegetarian with gluten with lactose

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Breadsticks crust with basil sauce

Hi, if you want to bring on the tables of great breadsticks ... try to make this simple recipe ..

Breadsticks crust with basil sauce step 1

step 1

Wash and pat with a towel the basil leaves. Put them in a bowl and chop the mixture immersion adding the oil and salt, if you notice that the sauce is too thick add a little 'oil.

Breadsticks crust with basil sauce step 2

step 2

Open the pack of dough crust and stuffed into equal parts with only a part of sauce. Roll out well on any surface. Sprinkle with Parmesan cheese. Cover with the other sheet.

Breadsticks crust with basil sauce step 3

step 3

With the fingertips sealed all borders. Cut forming the thick 2 cm strips. Roll up each breadstick to give it shape. Place them in a baking pan lined with parchment paper, as far apart from each other

Breadsticks crust with basil sauce step 4

step 4

Bake in a preheated oven at 180 degrees in a convection mode for 8 minutes. Here is ready your crust breadsticks with basil sauce ..

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