Panettone!
Bakery products from Italy
Brioche to the water
Brioche to the water
ready in
10 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Brioche without eggs or butter, but so good
preparation
step 1
Pour into honey, rum, grated citrus peel in a small bowl and let them rest for at least a couple of hours
step 2
Prepare a yeast with 45 grams of water taken from the total and 50 grams of flour taken from the total of mixed flours together, create a compact and creamy dough cover it with the film and place it to rise
step 3
When the yeast doubled, add the remaining flour and sugar, add the remaining water and mix with the planetarium hook, add the aroma mixture and continue to incinerate
step 4
Add the oil by pouring it into the dough until it is fully absorbed, let it rise in the oven for 3, 4 hours ...
step 5
Take the dough and cut into 6 pieces of 75 gr l a shred of balls and sprinkle them until doubled in the oven
step 6
Turn on the oven and brush the brioche with milk and sprinkle with brown sugar, bake for 12 minutes at 180 degrees