13

share on

Brioches with redundancy of sourdough

ingredients

servings

12

Manitoba flour

150 grams

Type 00 wheat flour

100 grams

Sourdough starter

110 grams

Full fat milk

100 mL

Icing sugar

80 grams

Butter

60 grams

Egg, yolk

2 unit

Vanilla bean

1/3 unit

Salt

1 pinch

Bakery products from Italy - Piemonte

Brioches with redundancy of sourdough

Brioches with redundancy of sourdough

vegetarian with gluten with eggs with lactose

ready in

12 hours

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Brioches with redundancy of sourdough

These croissants are softness in person! Use the surplus of mother yeast (nothing is thrown away!)

Brioches with redundancy of sourdough step 1

step 1

Start pulling out the sourdough and leave it at room temperature for an hour

Brioches with redundancy of sourdough step 2

step 2

Melt the butter in the warm milk together with the sugar. Lightly beat the egg yolks and combine them.

Brioches with redundancy of sourdough step 3

step 3

Insert the liquid mixture, vanilla and almost all the flour into the planetary mixer. Work it all with the bread hook. If you don't have the planetary mixer, knead by hand.

Brioches with redundancy of sourdough step 4

step 4

Mix everything well, add the remaining flour and the salt last.

Brioches with redundancy of sourdough step 5

step 5

Make a nice smooth dough and let it rest for 2 hours.

Brioches with redundancy of sourdough step 6

step 6

Spend the two hours roll out the dough giving it a round shape .. from there get 12 segments and start shaping your croissants. Let them rest overnight.

Brioches with redundancy of sourdough step 7

step 7

How to do? Start from the widest part of the segment. Spread the base and slightly extend the tip. Roll up from the base and go to the tip.

Brioches with redundancy of sourdough step 8

step 8

When you wake up in the morning, turn on the oven at 170 degrees. Brush your croissants with milk and if you want you can also sprinkle them with brown sugar.

Brioches with redundancy of sourdough step 9

step 9

Inform for 20 min and when they are hot you can also sprinkle with plenty of icing sugar

Loading pic