New York Cheesecake
Desserts from Italy - Emilia-Romagna
Briquettes of dark chocolate
Briquettes of dark chocolate
ready in
12 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
The tile Chocolate is a recipe easy to make and great yield. And 'the typical sweet chocolate lovers but like a bit' to everyone, including children. Decorated with strawberries or other red fruits, or sugar beads and flowers, crystals or isomalt, or simple Smarties and served on a white tray really makes her figure.
preparation
step 1
Crumble 100 grams. of dry biscuits and set aside.
step 2
Remove from heat, and let cool, then add the cream, sugar and rum and mix well, until everything is blended. Then add the egg and cookie crumbs.
step 3
Coated a loaf pan 28x11 with plastic wrap, pour a part of the compound, place a layer of whole biscuits and cover with another chocolate mixture.
step 4
Continue with the other layers until finishing the chocolate. Put in the freezer to solidify all night.
step 5
The next day misshapen the tile on a tray, remove the foil and decorated. I used strawberries fixed with a little 'of melted couverture chocolate. Serve in slices.