Omelette with mushrooms, potatoes and ham
Side Dishes from Italy
Broccoli au gratin my way
Broccoli au gratin my way
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Contour delicious and exquisite
preparation
step 1
First we wash the broccoli florets and separate each other. The do boil in water a little salt, leaving them still a little 'Durette, scolandole before they sfaldino.
step 2
Let drip and in the meantime prepare the dish.
step 3
As we put down a couple of generous spoonfuls of sauce. I used the ready, because I take no lactose.
step 4
Then we pour our broccoli creating a compact layer. Pour the mushrooms in a homogeneous and cover the whole with the slices of ham.
step 5
The last layer will bechamel, above which sprinkle the Parmesan cheese and a pinch of pepper complete the work.
step 6
We inform all in a preheated oven at 180 degrees for about 30 minutes, until golden brown.