HERBAL AND RECOVERY TORT
10 recipes
Broccoli cake and olives
ingredients
servings
6
Pepper
to taste
Natural sea salt
to taste
Black olives
1 spoon
Eggs
2 unit
Grated Parmesan cheese
50 grams
Ricotta cheese
250 grams
Broccoli
150 grams
Shortcrust pastry
1 unit
starters from Italy
Broccoli cake and olives
Broccoli cake and olives
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Salty cake simple, colorful and very good!
preparation
step 1
Bake the broccoli in salt water, keeping them to the tooth.
step 2
Stir in ricotta, eggs and parmesan in a bowl, salt and pepper.
step 3
Place the brisée pasta in the baking tray with baking paper. Pour in the cream, place the black cinnamon and black olives.
step 4
Bake for 40/45 minutes at a temperature of 180 degrees. Enjoy your meal
