Biscuits embrace vegan
Desserts from USA
Brownies vegan coconut and chocolate
Brownies vegan coconut and chocolate
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
The brownies are American desserts very sweet tooth and this is my version with coconut butter instead of butter which makes them vegan. They are soft and creamy and it is impossible to resist.
preparation
step 1
First we prepare the coconut butter, essential for the realization of this cake: Pour the coconut dehydrated in a container, preferably high, whip with immersion blender for 10 m.
step 2
When coconut fibers swell and release the oil, coconut butter is ready, but check it has reached the right consistency amalgamating it with a teaspoon.
step 3
Then we pour the coconut butter obtained in a bowl and amalgamiamo with the oil until it melts. We also add the milk while continuing to turn.
step 4
Dissolve the chocolate in a double boiler or in the microwave and add it to the mixture. Amalgamiamo long until mixture is smooth and thick paste.
step 5
Then pour the flour, sugar and baking powder into another bowl and pour the chocolate mixture inside. We continue to stir until the flour and the chocolate mixture are blended
step 6
The mixture will be very thick, but if you have difficulty to mix it can add 2 tablespoons of soy milk. Finally, we pour dough into a pan lined with parchment paper (16 cm diameter) and bake at 180 °