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Brushes the angry

ingredients

servings

2

Iodized salt

to taste

Parsley

2 sprigs

Garlic

1 wedge

Chili pepper

to taste

Extra virgin olive oil

1 spoon

Canned tomato sauce, without salt

400 grams

Penne rigate, pasta

160 grams

first courses from Italy

Brushes the angry

Brushes the angry

vegan with gluten high in iron source of C vitamins high in potassium

ready in

15 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Brushes the angry

A simple and fast recipe belonging to the Roman culinary tradition

Brushes the angry step 1

step 1

First, I put a clove of garlic in the oil so I remove the clove of garlic and add the chopped chilli (fresh or dry) to pleasure (my most angry is usually angry ...!)

Brushes the angry step 2

step 2

I fry the sauce with 1/2 cup of hot water and add the tomato paste, then salt salt and make it tight for about 10 minutes

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Brushes the angry step 3

step 3

Meanwhile I cook the pasta in boiling salted water then drain the tooth and I fry it in the frying pan with the prepared sauce

Brushes the angry step 4

step 4

Sprouted with chopped parsley fresh to taste and served immediately ... good appetite!

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