autumn strudel, salty and light
first courses from Italy
Bucatini with broccoli in cream cheese and ricotta salata
Bucatini with broccoli in cream cheese and ricotta salata
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Revisiting the traditional pasta with turnips
preparation
step 1
Put the water for the pasta to boil. Clean the turnip tops and once the water boils, add salt and dip the vegetables. Add the pasta after 5 minutes and bring everything to cooking.
step 2
In a saucepan add the coarsely grated Romano cheese, cream, milk little, pepper and let mix and melt everything. (I added a teaspoon of cornstarch to facilitate densification)
step 3
Once cooked Bucatini, drain and place in a wok pan together with the cream ..
step 4
Blow up everything for 10 minutes, and voila you just have to Serve
step 5
Before serving you 2 beautiful grated ricotta salata over the dishes and enjoy your meal