13

share on

Buckwheat tart, peaches and almonds

ingredients

servings

8

Cardamom

2 grams

Maple syrup

4 spoons

Almonds

1 spoon

Peaches

3 unit

Iodized salt

to taste

Full fat milk

1 teaspoon

Sodium bicarbonate

2 teaspoons

White sugar

70 grams

Vanilla extract

to taste

Eggs

2 unit

buckwheat flour

250 grams

Butter

100 grams

Desserts from Italy

Buckwheat tart, peaches and almonds

Buckwheat tart, peaches and almonds

vegetarian with eggs with lactose with nuts

ready in

1 hour 30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Buckwheat tart, peaches and almonds

Fresh and summer sweet, full of flavors!

Buckwheat tart, peaches and almonds step 1

step 1

Turn off the baking soda with milk then add it to the eggs, butter, vanilla, sugar and salt.

Buckwheat tart, peaches and almonds step 2

step 2

Mix and add the flour at a time until the mixture has a homogeneous consistency.

Buckwheat tart, peaches and almonds step 3

step 3

Close the film and let it rest in the fridge for half an hour.

Buckwheat tart, peaches and almonds step 4

step 4

Wash and peel the peaches and season with maple syrup, cardamom and almonds (this could be a delicious summer salad!)

Buckwheat tart, peaches and almonds step 5

step 5

Turn the oven to 160 degrees. Put the dough in a pie (if you have used the buckwheat the dough is more friable), drill the bottom with a fork and cover with peaches and almonds.

Buckwheat tart, peaches and almonds step 6

step 6

With the advanced dough created of decorations.

Buckwheat tart, peaches and almonds step 7

step 7

Bake for 40 minutes. Serve with a vanilla ice cream ball and enjoy the freshness.

Loading pic