maritozzi
Desserts from Italy
Dark chocolate pudding
Dark chocolate pudding
ready in
10 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
For a breakfast or a special snack that gives you a moment of relaxation or energizing before an intense workout.
preparation
step 1
Pour the milk into a saucepan, add the sugar, the cocoa and mix with the whisk. Add the agar agar, mix carefully, place the mixture on a moderate heat and bring to the boil for a few minutes, stirring constantly.
step 2
Turn off the heat and add the previously chopped chocolate, stir to melt it. Pour into molds for single portion puddings (I use cocotte), leave to cool in the fridge for at least 5 hours. Decorate to taste with berries, or crumbled macaroons and whipped cream.
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