Cake with orange cream bimby method
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125 recipes
Bundt varied cake
ingredients
servings
12
Type 00 wheat flour
290 grams
White sugar
220 grams
Corn seed oil
110 grams
Lactosefree yogurt
125 grams
Vanilla powder
2 grams
Cacao powder
20 grams
Baking powder for desserts
8 grams
Sodium bicarbonate
5 grams
Eggs
4 unit
Desserts from USA
Bundt varied cake
Bundt varied cake
ready in
50 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
The classic vanilla biscuit and cocoa bundt varieties
preparation
step 1
Mix oil, vanilla and yoghurt at room temperature until they are sparkling, add the sugar and then sift flour with yeast and bicarbonate and mix the dough
step 2
divide the dough into two and add a cocoa powder into one
step 3
turn on the oven at 180 degrees, grind and flour a bund cake or donut mold and pour the mixture by alternating the doughs.
step 4
bake and cook for 45 minutes
