Panettone!
Bakery products from USA
Buns
Buns
ready in
8 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Hamburger's bread
preparation
step 1
Make autolysis with 440gr of flour (after having previously mixed them) and 250ml of water and let stand 1h
step 2
Make a roux with 60g of flour and 300ml of water .... bring to 65g and let cool
step 3
After the autolysis time add the 2 pre-mixes and add a little at a time all the remaining ingredients starting with the yeast dissolved in the remaining water.
step 4
Add the eggs, sugar, softened butter, honey, little by little the remaining flour and finally the salt
step 5
Sign a ball and let it rest for 15 minutes under the bowl
step 6
Give 15-minute folds of dusyanza 2-3 times .... put in oiled and sealed container and double
step 7
Turn over on work surfaces and divide into 80-100gr portions (depending on the desired size of the final product)
step 8
Pirtre well and put the balls in the oven, set them a couple of cm apart
step 9
Let rise until doubled
step 10
Brush with milk and cover with sesame seeds
step 11
Bake at 200 degrees static for 15-20 minutes