Cream of fungi and fine herbs
30 recipes
Cacahuate Verede
ingredients
servings
2
Himalayan salt
to taste
Nutmeg
to taste
Pumpkin seeds
1 spoon
Vegetable broth
to taste
Rice milk
2 cups
Dry brewer's yeast
1 spoon
Garlic
1 half
Peanut butter
1 spoon
Pumpkin
100 grams
Broccoli
300 grams
soups from Mexico
Cacahuate Verede
Cacahuate Verede
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Spanish
with 
description
Green cream based on broccoli and zucchini
preparation
step 1
Smooth broccoli and zucchini in a pot with enough water.
step 2
Liquefy with nutritional yeast, garlic, nutmeg, salt and 1/2 tz of water.
step 3
Heat in a saucepan over low heat, add consommé, milk, peanut butter and if necessary salt. Move to form a homogeneous cream.
step 4
Serve and add pumpkin seeds
