Cold Chocolate Cake
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Cacao porridge with caramelized peaches
ingredients
servings
2
Oatmeal
140 grams
Water
200 grams
Full fat milk
200 grams
Peaches
2 unit
Butter
1 knob
Bitter cacao
2 spoons
Honey
2 spoons
Sliced almonds
2 spoons
Iodized salt
to taste
Dark chocolate 80%
20 grams
Desserts from Italy
Cacao porridge with caramelized peaches
Cacao porridge with caramelized peaches
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Porridge with caramelized peaches, almond scales, honey and chopped chocolate chips.
preparation
step 1
Pour the oats into a bowl, cover with water and let it soak for the whole night. Now pour the oats into the pot. Add a pinch of salt, milk, cocoa and cook for about 3-5 minutes.
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step 2
Meanwhile, take care of the peaches. Peel the peaches and cut them into desserts. In a pan, melt the butter with honey. Add the peaches, almonds, and caramelate for about 3 minutes.
step 3
Take the carrots and place the caramel peaches over the oatmeal. Add dark cherry grain and a teaspoon of honey.
