fragrant swivel Biscuits
Desserts from Italy
Cake and hot chocolate milk
Cake and hot chocolate milk
ready in
50 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
What could be better than waking up in the morning and find a good cake for breakfast? Tomorrow will be great to see their smiles, and their eyes happy in front of a cioccolattosa cake waiting for them, next to their cups for breakfast.
preparation
step 1
They work the sugar with the eggs. Chop the chocolate and set aside.
step 2
Heat the milk .... will touch the boil, add the butter in hot milk and stir to dissolve completely.
step 3
Pour now the mixture of milk and butter on chocolate previously comminuted. Combine the liquid obtained with the sugar and eggs.
step 4
Sift the flour, baking powder, vanilla and cocoa .Versate little at a time and gradually let it be absorbed, stirring gently, repeat this step until the complete absorption of the flour.
step 5
The mixture should be smooth and without lumps. Pour the mixture into the greased and floured baking pan.
step 6
Bake in a preheated oven at 160 degrees for 35 minutes. Cooking times may vary from oven to oven, so trust the usual toothpick test.
step 7
Prior to unmold the cake allow it to cool completely, it is so soft that it could easily break. Dust with icing sugar and serve.
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