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Cake and pepper my way

ingredients

servings

4

Pepper

to taste

Water

to taste

Extra virgin olive oil

to taste

Grated Grana Padano

50 grams

Roman pecorino cheese

150 grams

Mezze maniche, pasta

400 grams

first courses from Italy - Lazio

Cake and pepper my way

Cake and pepper my way

vegetarian with gluten with lactose high in calcium high in phosphorus

ready in

10 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Cake and pepper my way

Creamy and rich taste ready in minutes

Cake and pepper my way step 1

step 1

In a blender, add pecorino cheese, parmesan cheese, olive oil and plenty of pepper (you can use different types of pepper and give a special taste to your cake and pepper).

Cake and pepper my way step 2

step 2

Bring to a boil a pot of salt water (be careful to save it a little less than usual as the pecorino will contribute to the saltiness of the dish).

Cake and pepper my way step 3

step 3

Cook the dough and cook it halfway away and put aside a few bowls of cooking water.

Cake and pepper my way step 4

step 4

When the dough is almost cooked, blend the pecorino compound with a little cold water and cooking water (the one you set aside) until you get a well-bonded and smooth sauce

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Cake and pepper my way step 5

step 5

(If you want to get a really smooth sauce you can filter the obtained sauce).

Cake and pepper my way step 6

step 6

If the sauce is too liquid you can add more pecorino and parmesan cheese, if it is too dense, add hot water and cold water

Cake and pepper my way step 7

step 7

(Why use cold water too? Because at too high temperatures the cheese tends to spin and so the sauce is too granular and unpleasant on the palate).

Cake and pepper my way step 8

step 8

Be careful not to create a thick sauce, because the cooking water contains starch, so as the sauce cools down, it tends to thicken.

Cake and pepper my way step 9

step 9

As soon as the dough is cooked, drain and mix it in the same saucepan pot, for a few seconds. Finish the dish with a sprinkling of pepper

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