Bavarian is three chocolates
Desserts from Chile
Cake of one thousand leaves
Cake of one thousand leaves
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Spanish with
description
Cheer it up to make this cake. The dough is very easy to make, I just want to knead and use!
preparation
step 1
In a bowl sift the flour with the baking powder and make a volcano with the flour and put in the center the yolks and the eggs and the pisco.
step 2
Begin to join and then remove from the bowl and knead until all the ingredients are joined. A hard but moldable dough should remain.
step 3
All that depending on the eggs and the humidity of the flour may be that they should add some water.
step 4
Let the dough rest for 30 minutes. After the rest time divide the dough into 9 servings and begin to stretch. The dough is very hard, it must be opened until it is almost transparent.
step 5
I have a machine to make pasta and I use that to open the dough, hence I make it rectangular. Do not worry if they are different lengths because once baked they can be matched.
step 6
If they decide to make it round look for a can and cut all the disks of that size. Bake at 180g for 5 minutes.
step 7
Fill the layers with morsel sandwiching if you want with a jam.
step 8
Once finished, begin to merge. I prefer Swiss meringue for these preparations.
step 9
To do this, place the egg whites with the sugar in the bowl until the sugar dissolves. If they have a thermometer they should expect it to reach 50 degrees Celsius.
step 10
Then put in the blender and beat until firm. Decorate the cake with the meringue.